Trinidad Scorpion Moruga Seeds

Embrace the heat with the Trinidad Scorpion Moruga Chilli, a fiery pepper hailing from the warm lands of Trinidad and Tobago. Renowned for its intense flavour and scorching heat levels, the Trinidad Scorpion Moruga boasts a staggering Scoville rating of 800,000 to 1.2 million, making it one of the hottest peppers around. A proud member of the Capsicum genus, this chilli shares the stage with other popular peppers like jalapenos and habaneros.

To embark on your journey of cultivating the Trinidad Scorpion Moruga Chilli, start with quality seeds. Sow these fiery gems indoors during New Zealand's autumn season, ensuring they are well-watered and receive ample sunlight. Once the winter chill has subsided, transplant the young seedlings outdoors during the warmer spring months. These chilli plants thrive in temperatures between 21-30°C and require well-drained soil with a pH range of 6.0 to 7.0.

As your Trinidad Scorpion Moruga Chilli plants flourish, provide them with plenty of sunlight and space to grow. These plants typically reach heights of 50-60cm and widths of 60-70cm. Space each plant approximately 30-45cm apart, with at least 60cm of space in all directions to ensure optimal growth. Be mindful of their water requirements, as overwatering can lead to root rot and other issues.

Throughout New Zealand's summer season, your Trinidad Scorpion Moruga Chilli plants will reward you with a generous harvest of elongated, glossy pods. Harvest these fiery peppers as they mature from green to vibrant shades of orange or red. Relish their intense flavour and heat fresh, or dry and store them for up to a year to add a kick to your favourite dishes later.

The Trinidad Scorpion Moruga Chilli's claim to fame is its incredible heat, which can reach up to 1.2 million SHUs on the Scoville scale. It's a truly unforgettable culinary experience, adding depth and spice to your dishes. Proceed with caution, however, as this pepper is not for the faint of heart!

While generally resilient, the Trinidad Scorpion Moruga Chilli may encounter pests such as aphids, whiteflies, and spider mites. Stay vigilant and employ organic control methods to keep these unwanted visitors at bay. Additionally, maintain proper watering habits to prevent diseases like root rot and ensure the continued growth of your chilli plants.

Incorporate the Trinidad Scorpion Moruga Chilli into your cooking repertoire to bring new heights of flavour and heat to your meals. Spice up your salsas, marinades, and hot sauces, or try your hand at Trinidadian dishes like curry and doubles to truly appreciate the pepper's origins.