Chipotle Lime Hot Sauce

The smoky tang of chipotle combined with a zesty burst of lime makes this sauce a go-to for adding character to a variety of dishes. Ideal for drizzling over roasted vegetables, grilled meats, or even as a zesty salad dressing, its balanced acidity and smokiness can transform bland meals into something exciting. Try it as a dip for chips, a marinade for tofu or chicken, or a finishing sauce on soups and stews to introduce a hint of rustic, smoky flavour. Its versatility and depth make it a must-have in any culinary repertoire.

Ingredients

    • Chipotle Peppers in Adobo: 4–6 (adjust to taste)
    • Tomatoes: 2 medium (roughly chopped, or use 1 can of fire-roasted tomatoes)
    • Garlic: 2 cloves (minced)
    • Red Onion: ½ (chopped)
    • Apple Cider Vinegar: ½ cup
    • Lime Juice: From 2 limes
    • Salt: To taste
    • Optional: A pinch of cumin for extra smokiness
    • Prep Time: 10 minutes
    • Cook Time: 13 minutes
    • Total Time: 23 minutes

Method

Sautéing:

In a saucepan, heat a small amount of olive oil over medium heat.
Sauté the chopped red onion and minced garlic until soft (about 3 minutes).

Cooking:

Add the chopped tomatoes and chipotle peppers.
Let the mixture simmer for about 10 minutes to develop the flavours.

Finishing:

Stir in the apple cider vinegar, lime juice, salt, and cumin (if using).
Blend the mixture until smooth.

Transfer the sauce into a sterilised bottle and refrigerate; allowing it to rest will enhance the flavours.