Tasmanian Habanero Seeds

Introducing the tantalising Tasmanian Habanero Chilli – a fiery pepper variety that boasts an incredible heat level, distinctive shape, and unparalleled flavour. This perennial plant hails from the Caribbean, yet thrives in New Zealand's diverse climate, and is the perfect addition to any garden or kitchen. Dare to embark on a flavourful adventure with the incredible Tasmanian Habanero Chilli!

Embarking on your chilli-growing journey begins with seed sowing. Start your Tasmanian Habanero Chilli seeds indoors approximately 6-8 weeks before the last expected frost in New Zealand (around August or September). Sow seeds 5mm deep in seedling trays or pots, using a quality seed compost. Ensure they have access to bright light and maintain a temperature of 25-30°C for optimal germination. Once the seedlings have developed true leaves and reach a height of 10cm, it's time to transplant them outdoors or into larger containers.

The Tasmanian Habanero Chilli plant thrives in New Zealand's sun-soaked environment. Select a location with full sun exposure, ensuring the soil is well-draining and has a pH range of 5.5 to 7.0. Space your plants approximately 50cm apart to allow for adequate growth and air circulation. Mulching around the base of your plants will help to conserve moisture and suppress weed growth. Water regularly, keeping the soil consistently moist but not waterlogged, and increase watering during the hot, dry summer months (December to February).

Patience is a virtue when it comes to harvesting your Tasmanian Habanero Chilli peppers. Expect to reap the fruits of your labour after 90+ days from transplanting, typically between December and March in New Zealand. Harvest the chilli pods when they reach their peak ripeness, turning vibrant red for an unforgettable flavour explosion.

Tasmanian Habanero Chillies pack a serious punch, with Scoville Heat Units (SHUs) ranging from 200,000 to 500,000. This medium heat level makes them perfect for those who crave a fiery kick without being overwhelming.

Keep an eye out for common pests, such as aphids, whiteflies, and spider mites, which can damage your Tasmanian Habanero Chilli plants. Control these pests with organic insecticidal soap or neem oil. Monitor your plants for diseases, such as bacterial leaf spot and Fusarium wilt, and apply appropriate treatments if needed. Ensure proper plant spacing and avoid overwatering to reduce the risk of diseases.

Unleash the full potential of your Tasmanian Habanero Chillies by incorporating them into a variety of dishes. Their sweet and fruity flavour profile shines in hot sauces, salsas, and marinades, while their heat level adds a deliciously intense kick to curries, soups, and even desserts. The possibilities are endless with this versatile pepper!