Serrano Seeds

Embark on a fiery journey with the Serrano Chilli plant (Capsicum annuum), native to the mountainous regions of Puebla and Hidalgo in Mexico. Named after the sierras, this bright and bold plant offers gardeners a deliciously pungent taste of Mexican and Latin American cuisine. The plant grows to a height of 30-60cm, boasting bright green leaves up to 10cm long, and produces small, tapered chilli peppers around 5cm in length and 1cm in diameter.

To cultivate your Serrano Chilli plants, start by sowing seeds indoors during late New Zealand summer or early autumn, in well-draining soil maintained at a temperature of around 21°C. Once seedlings develop two true leaves, transplant them into larger containers or your garden. Ensure that your chilli plants receive ample sunlight, as they thrive in full sun exposure and well-drained soil rich in organic matter. Space the plants approximately 45cm apart for optimal growth.

As your Serrano Chilli plants grow, water them regularly to maintain soil moisture without causing waterlogging. To encourage a bountiful crop, feed the plants with a balanced fertiliser every 2-3 weeks. In New Zealand, Serrano Chilli plants flourish during the late autumn and winter months, delivering a spicy taste that will liven up your winter dishes.

Your Serrano Chilli peppers will be ready for harvesting approximately 75-85 days after planting. Choose between green or red chilli pods, depending on your preferred heat level and culinary use. Harvest the chilli pods by hand, and enjoy them fresh or dried in your favourite recipes.

The Serrano Chilli plant boasts a heat level of 10,000 – 25,000 SHUs, offering a mild yet pungent spice that adds depth and flavour to various dishes.

Serrano Chilli plants are susceptible to pests like aphids, whiteflies, and spider mites, and diseases such as powdery mildew and bacterial leaf spot. Regularly inspect your plants and employ preventive measures like neem oil or insecticidal soap to safeguard your fiery harvest.

Serrano Chilli peppers are versatile, lending their unique heat to salsas, sauces, marinades, and traditional Latin American dishes like guacamole, tacos, and ceviche. Experiment with this zesty chilli to elevate the flavour of your culinary masterpieces.