Ignition Seed Company
Papa Dreadie Scotch Bonnet Seeds
Papa Dreadie Scotch Bonnet Seeds
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General
General
At Ignition Seeds, we pride ourselves on offering chilli varieties with real character—and the Papa Dreadie Scotch Bonnet is no exception. This heirloom pepper comes straight from the heart of Jamaican culinary tradition, offering that unmistakable, fruity heat essential to authentic Caribbean cuisine. Whether you’re crafting jerk marinades, hot sauces, or simply want to elevate your homegrown harvest, Papa Dreadie delivers big on flavour and personality.
Cultivation
Cultivation
To successfully cultivate Papa Dreadie Scotch Bonnet Chilli, it's important to provide the plant with optimal growing conditions. This chilli thrives in warm and humid environments, such as those found in tropical regions like the Caribbean. When planting, ensure the soil is well-draining and fertilize the plant regularly with a balanced fertiliser. The plant requires full sun exposure and consistent watering. Keep in mind that this slow-growing plant may take several months to reach maturity.
Growing
Growing
The Papa Dreadie Scotch Bonnet Chilli plant typically grows to a height of 60-90cm, although it can grow taller under ideal conditions. The plant has green and glossy leaves and produces delicate white flowers that give way to fruit. The chilli pods start out green and ripen to a vibrant orange hue. The pods are slightly wrinkled and typically have a diameter of 2-3cm. The heat level of the Orange Scotch Bonnet Chilli ranges from 80,000 to 400,000 Scoville units.
Harvesting
Harvesting
After several months of growth, the Papa Dreadie Scotch Bonnet Chilli pods will be ready for harvest. It's typically best to wait until the pods have turned a bright orange hue. Harvest the pods carefully by cutting them from the plant with pruning shears. When harvesting, take care to avoid damaging the plant itself, as this can impact future growth.
Heat Levels
Heat Levels
The Papa Dreadie Scotch Bonnet Chilli is known for its intense heat. With a Scoville rating of between 100,000 to 350,000, it is considered a medium heat chilli. For comparison, the jalapeño pepper typically measures between 2,500 to 8,000 Scoville units, making the Orange Scotch Bonnet Chilli significantly hotter.
Pests and Diseases
Pests and Diseases
Like many plants, the Papa Dreadie Scotch Bonnet Chilli is susceptible to certain pests and diseases. Some common pests that may affect this plant include aphids and spider mites. To prevent these pests, keep your plant well-watered and consider using a natural pesticide if necessary. Diseases such as blossom end rot and leaf spot can also impact this plant, so it's important to monitor the plant carefully for any signs of these issues.
Dishes
Dishes
The Papa Dreadie Scotch Bonnet Chilli is a staple of Caribbean cuisine, adding a distinctive flavor and heat to dishes such as jerk chicken, curries, and stews. It's also popular in hot sauce production and can be used as a garnish to add a pop of color to dishes. Whether you're looking to add a touch of heat to your cooking or create a unique and flavorful hot sauce, the Orange Scotch Bonnet Chilli is sure to impress.
Heat Level: | 100,000 – 350,000 SHUs |
Type: | Medium |
Species: | Capsicum Chinense |
Origin: | Caribbean |
Days to Harvest: | 100+ days |
Seeds per Pack: | 10+ pepper seeds |
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