Rocoto Seeds

Discover the exceptional Rocoto chilli, Capsicum pubescens, a highly sought-after cultivar hailing from the cooler, higher altitudes of South America. Boasting unique flavour and impressive heat levels, this distinctive chilli variety is a must-try for chilli enthusiasts worldwide.

To cultivate the perfect Rocoto chilli plants, start by planting the seeds indoors during early spring in New Zealand. Germinate the seeds in a warm, dark environment for 7-14 days before transplanting them into larger pots. Once the risk of frost has passed, transplant the seedlings outdoors, ideally in a sheltered spot.

The Rocoto chilli plant is a bushy, compact specimen that grows to a height of 70-100cm and spreads approximately 50-60cm in diameter. For optimal growth, provide well-draining, fertile soil with a pH range of 5.5 to 7.5. These plants require full sun to partial shade and moderate humidity levels. During the growing season, water regularly to keep the soil moist but avoid waterlogging, as this can lead to root rot.

Harvesting Rocoto chilli pods is a satisfying experience – their large, rounded pods are 7-10cm in length and 2-4cm in diameter. For the best flavour and heat level, wait until the pods ripen from green to yellow, orange, or red. Use clean, sharp scissors to cut the pods from the plant or simply pick them by hand. Preserve these chilli pods by drying, freezing, or canning to enjoy their distinctive flavour year-round.

Rocoto chilli packs a heat level of 30,000 to 60,000 SHUs, placing it firmly within the mild to medium heat category. This makes it an excellent choice for those seeking a chilli variety that delivers a pleasant, warming heat without overpowering the taste buds.

Generally resistant to common pests and diseases, the Rocoto chilli plant can occasionally fall prey to fungal infections if grown in overly moist conditions. Regularly monitor your plants and apply appropriate treatments as necessary to keep them healthy and productive.

Rocoto chilli is a versatile and flavourful addition to a wide range of dishes. From salsas and sauces to soups and stews, the distinctive heat and taste of Rocoto chilli adds a delectable kick to your culinary creations.