Scotch Bonnet (Red) Seeds

Ignite your senses with the fiery and delicious Red Scotch Bonnet Chilli! A beloved star in the world of Caribbean cuisine, this vibrant red chilli pepper is a member of the Capsicum Chinense species. Known for its intense heat and rich flavour, the Red Scotch Bonnet will undoubtedly spice up your life and elevate your cooking skills. Dare to embark on this culinary journey and unlock the extraordinary potential of this sizzling-hot ingredient!

Growing the perfect Red Scotch Bonnet Chilli begins with selecting the right environment. As a native of the Caribbean, these chilli plants thrive in warm, humid conditions. Plant the seeds in well-draining soil, and make sure they receive ample sunlight. To maximise growth, maintain a consistent watering schedule and use a balanced fertiliser.

Patience is a virtue when it comes to growing Red Scotch Bonnet Chillies. These slow-growing plants typically reach a height of 60-90cm and will reward you with glossy green leaves and delicate white flowers before producing their fiery fruit. Expect the chilli pods to develop their trademark bright red colour after starting out green.

After approximately 70 to 90 days of planting, your Red Scotch Bonnet Chillies will be ready for harvest. The chilli pods are usually 2-3cm in diameter and exhibit a slightly wrinkled texture. The heat level of these captivating chillies ranges from a scorching 80,000 to a blistering 400,000 Scoville units.

The Red Scotch Bonnet Chilli is not for the faint-hearted. With heat levels ranking between 80,000 and 400,000 Scoville Heat Units (SHUs), it sits comfortably within the medium-hot range. This intense heat perfectly complements the rich, fruity flavour profile of the chilli.

To ensure a successful harvest, keep a watchful eye on your Red Scotch Bonnet Chilli plants. Protect them from common pests such as aphids, whiteflies, and spider mites. Regularly inspect the plants for signs of diseases like leaf spot, mosaic virus, and root rot.

Transform your dishes with the unmistakable heat and flavour of Red Scotch Bonnet Chillies. Incorporate them into Caribbean classics like jerk chicken, curries, and stews, or experiment with hot sauces that pack a punch. The bright red hue of these chillies also makes them a visually appealing garnish for various dishes.