Habanero (Red) Seeds

Looking to add some heat to your meals? Look no further than the Red Habanero Chilli plant. With a heat range of 200,000 to 350,000 Scoville units, this small shrub is known for its intense and distinctive spice that can add a fiery kick to any dish. In this guide, we’ll cover everything you need to know about growing, cultivating, and harvesting the Red Habanero Chilli plant.

To grow Red Habanero Chilli plants, start with seedlings or seeds planted in well-draining soil that is rich in organic matter. The plants thrive in full sunlight and temperatures ranging from 21 to 30°C. Regular watering is essential, but take care not to overwater the plants, as waterlogged soil can lead to root rot. Fertilize the plants with balanced fertilizers every 3 to 4 weeks.

The Red Habanero plant is a small, bushy shrub that can grow up to 90cm in height. Its green, oval-shaped leaves can grow up to 10cm long and 8cm wide. The plant produces white to greenish-white flowers that measure 2.5-3.8cm in diameter.

The most recognizable feature of the Red Habanero plant is its fruit. The plant produces lantern-shaped pods that are 5-8cm long and 2.5-3.8cm wide. The pods start out green and ripen to a bright orange color, covered in tiny wrinkles and dimples.

Red Habanero pods are typically harvested about 100 days after planting, once they have reached their full size and turned a bright red color. The pods can be used in various dishes such as Caribbean jerk sauces, marinades, soups, and stews, adding a unique and intense heat to your meals. They can also be dried or frozen for later use.

The Red Habanero Chilli plant has a heat level of 200,000 to 350,000 SHUs and is classified as a medium type. The plant belongs to the Capsicum Chinense species and originates in the Amazon. The pack contains 10+ pepper seeds, and the plant takes 90+ days to harvest.

Red Habanero plants are susceptible to pests and diseases such as aphids, whiteflies, powdery mildew, and root rot. Regular monitoring and appropriate chemical or natural control methods can manage these issues.

Red Habanero pods are a versatile ingredient that can add a fiery kick to a variety of dishes. Add them to your Caribbean jerk sauces, marinades, soups, and stews. Use them fresh, dried, or frozen to bring a unique and intense heat to your meals.