Habanero (Orange) Seeds

Are you ready to add some heat to your garden and cooking? The Orange Habanero Chilli plant is a fantastic choice. Native to the Americas, this chilli pepper plant is known for its fiery heat that ranges from 200,000 to 350,000 Scoville units. In this guide, we will cover everything you need to know to grow and harvest these distinctive lantern-shaped pods successfully.

Orange Habanero plants are small, bushy shrubs that can grow up to 90cm in height. To grow them successfully, start with seedlings or seeds planted in well-draining soil rich in organic matter. These plants prefer full sunlight, with a temperature range of 21 to 30°C. Water them regularly but avoid overwatering as their roots can quickly rot in waterlogged soil. Fertilise them with a balanced fertiliser every 3 to 4 weeks for optimal growth.

To grow Orange Habanero plants, start with seedlings or seeds planted in well-draining soil rich in organic matter. The plants prefer full sunlight, with a temperature range of 21 to 30°C. Water the plants regularly, but be careful not to overwater as the roots can easily rot in waterlogged soil. Fertilise the plants with a balanced fertiliser every 3 to 4 weeks.

Orange Habanero pods are typically harvested about 100 days after planting, once they have reached their full size and have turned a bright orange colour. These pods can be used in a variety of dishes, from Caribbean jerk sauces and marinades to soups and stews, adding a unique and intense heat to any meal. They can also be dried or frozen for later use.

The Orange Habanero Chilli is no joke when it comes to heat. It ranks as a medium heat chilli with a Scoville rating of 200,000 to 350,000 SHUs. Be prepared to feel the heat when adding these pods to your favourite dishes.

When growing Orange Habanero plants, it is important to be mindful of pests and diseases. They are susceptible to issues such as aphids, whiteflies, and fungal diseases like powdery mildew and root rot. Regular monitoring and appropriate chemical or natural control methods can help manage these issues.

The Orange Habanero Chilli is a versatile ingredient in the kitchen, adding both flavour and heat to any dish. It's perfect for making Caribbean jerk sauces and marinades, hot sauce, salsa, and chutney. You can also add them to soups and stews for an extra kick. However, be mindful of their heat levels when cooking with them, as they can quickly overwhelm a dish.