Bubblegum Naga Seeds

The Bubblegum Naga Chilli is an extraordinary cross between the renowned Naga Morich and the distinctive 7 Pot Bubblegum varieties. The Naga Morich, originating from Bangladesh and Northeast India, is celebrated for its intense heat, often exceeding 800,000 Scoville Heat Units (SHUs). The 7 Pot Bubblegum, on the other hand, is famed for its unique characteristic where the red coloration extends from the fruit to the calyx and stem, creating a striking visual appeal. This fusion results in a chilli that not only delivers formidable heat but also boasts a fruity, slightly sweet flavour profile, making it a versatile addition to various culinary creations.

Cultivating the Bubblegum Naga Chilli is a rewarding endeavour for both hobbyists and commercial growers. Begin by sowing the seeds indoors during late winter or early spring, ensuring a head start before transplanting outdoors. Use a well-draining seed-starting mix, pre-moistened to provide the ideal environment for germination. Plant the seeds approximately 6 millimetres deep, maintaining a consistent temperature between 24°C and 27°C. Utilising a heat mat can help achieve these optimal conditions. Germination typically occurs within 7 to 14 days.

Once the seedlings have developed their first true leaves and the risk of frost has passed, transplant them into your garden or larger pots. Choose a location that receives ample sunlight, as chilli plants flourish with at least 6 to 8 hours of direct sun daily. The Bubblegum Naga Chilli plant can reach heights of up to 1.2 metres, so space them about 60 centimetres apart to allow for adequate air circulation. Use well-draining soil enriched with organic matter, maintaining a pH between 6.0 and 6.5. Consistent moisture is key, but be cautious of overwatering, which can lead to root issues. Applying a balanced fertiliser every few weeks will support robust growth and fruit production.

The Bubblegum Naga Chilli typically matures within 100 to 120 days after transplanting. The pods transition from green to a vibrant red when fully ripe. To harvest, use sharp scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. This method minimises stress to the plant and encourages continued production. Always wear gloves when handling these potent chillies to protect your skin from their intense heat.

The Bubblegum Naga Chilli is renowned for its formidable heat, registering between 850,000 to over 1,000,000 Scoville Heat Units (SHUs). This places it among the world’s hottest peppers. The “7 Pot” designation suggests that a single pod is sufficient to spice up seven pots of stew—a testament to its fiery potency. Despite the intense heat, these chillies offer a fruity and slightly sweet flavour, adding complexity to their profile.

While cultivating Bubblegum Naga Chilli plants, remain vigilant against common pests such as aphids, whiteflies, and spider mites. Regularly inspect the undersides of leaves and employ organic insecticidal soaps or neem oil as needed. To prevent fungal diseases like powdery mildew, ensure proper spacing for air circulation and avoid overhead watering. Implementing crop rotation and removing plant debris can further reduce disease risks.

The Bubblegum Naga Chilli’s intense heat and unique flavour make it a versatile ingredient in the kitchen. Use it sparingly to add a fiery kick to curries, stews, and sauces. It excels in homemade hot sauces and chilli powders, providing a depth of flavour that enhances marinades and rubs. For the adventurous, incorporating small amounts into chutneys or salsas can create memorable accompaniments to meats and cheeses. Always remember to handle these chillies with care, and consider the heat tolerance of those who will enjoy your culinary creations.