Jalapeño Seeds

The Jalapeño Chilli plant (Capsicum annuum) is a fiery addition to any garden, offering a burst of flavour and heat to countless dishes. Originating from Mexico, this medium-hot chilli pepper has become a staple in global cuisine. Join us as we explore the wonders of the Jalapeño plant and learn how to grow, harvest, and enjoy this zesty delight.

To cultivate Jalapeño plants in New Zealand, it's best to start seeds indoors during late winter (July-August). Plant the seeds in a seed tray or small pots with well-draining soil, and keep them in a warm location. Germination usually occurs within 10-21 days. Once the seedlings have developed 2-4 true leaves, they can be transplanted outdoors or into larger pots. Plant Jalapeño seedlings about 45-60cm apart in a sunny spot, allowing for ample space for growth.

Jalapeño plants require consistent care and attention to thrive. The plants flourish in well-draining soil with a pH of 6.0-6.8, enriched with compost or organic matter. Water your Jalapeño plants regularly, ensuring the soil remains moist but not waterlogged. In dry conditions, additional watering may be necessary. Feed your plants with a balanced fertiliser to promote healthy growth and abundant fruit production.

Jalapeño chilli peppers are typically harvested 70+ days after transplanting when the fruit reaches 5-10cm in length and 1-2.5cm in diameter. Pick the peppers while they're green for a milder, slightly sweet flavour, or wait until they mature to a vibrant red for a sweeter and slightly hotter taste. Harvesting can continue throughout the summer and into early autumn (March-April).

Jalapeño chilli peppers boast a Scoville heat rating of 2,500-8,000 units, placing them in the medium to hot range. Individual heat levels can vary, influenced by factors such as growing conditions and maturity. It's worth noting that removing the seeds and inner membranes can help to reduce the heat, providing a milder flavour profile.

Jalapeño plants are prone to pests and diseases, such as aphids, whiteflies, and spider mites. Employ natural methods like introducing ladybugs or applying insecticides to keep these nuisances at bay. Fungal diseases like powdery mildew and alternaria can be minimised by avoiding overhead watering and promoting good air circulation around your plants.

Jalapeño peppers are a versatile ingredient, elevating dishes like Jalapeño Poppers, Guacamole, and Spicy Margaritas. Experiment with pickling, smoking, or even making jams and jellies with your homegrown Jalapeños for a unique twist on traditional recipes.