Hungarian Black Seeds

Discover the captivating world of Hungarian Black Chilli, an extraordinary pepper with a striking appearance and fiery flavour. Originating from Hungary, this remarkable chilli plant will ignite your taste buds and elevate your culinary adventures. Immerse yourself in the alluring qualities of this phenomenal pepper, as we guide you through its cultivation, growth, harvest, and use in various dishes.

Embark on the journey of cultivating Hungarian Black Chilli in the beautiful New Zealand climate. In preparation for the southern hemisphere's spring season, start by sowing seeds indoors between August and September. Utilise seed trays or pots filled with well-draining seed compost and maintain a temperature of 20-25°C to encourage germination. Once seedlings are sturdy enough to handle, transplant them into 7cm pots and later into the final growing site or large containers.

As your Hungarian Black Chilli plants thrive in the warmth of the New Zealand sun, provide them with a sheltered, sunny spot in well-draining soil. Regular watering is crucial, ensuring the soil remains consistently moist but not waterlogged. During the growing season, apply a balanced liquid fertiliser every fortnight to nourish your plants and encourage healthy growth. Stake or provide support if necessary, as plants reach an average height of 60-80cm and spread around 50-60cm.

Patience rewards you with an impressive harvest of Hungarian Black Chilli peppers. Approximately 75-85 days after planting, the peppers will reach their full size, displaying a deep black colour. Harvest them carefully, using scissors or pruning shears, and store them in a cool, dry place. The versatile nature of these chillies allows them to be used fresh or dried, depending on your culinary preferences.

The Hungarian Black Chilli boasts a heat level ranging from 5,000 to 10,000 Scoville Heat Units (SHUs). This places it among the hottest chilli peppers globally, perfect for those seeking a bold, spicy kick to their meals. Proceed with caution when handling these peppers, as the heat can linger on your hands and cause irritation.

Vigilance is essential in keeping your Hungarian Black Chilli plants healthy and pest-free. Warm, humid environments may attract insects and foster fungal infestations. Regularly monitor your plants for signs of aphids, whiteflies, or spider mites, and implement organic or chemical treatments if required. Similarly, watch for signs of fungal diseases such as powdery mildew or leaf spot, and address them promptly with appropriate measures.

Unleash the fiery potential of Hungarian Black Chilli in a variety of mouthwatering dishes. Add depth and heat to sauces, salsas, stews, or marinades, incorporating the unique flavour of this exceptional chilli. For a more traditional approach, explore Hungarian recipes like goulash, lecsó, or spicy bean soup, all elevated by the addition of these incredible peppers.