Fatalii (White) Seeds

Dive into the exciting universe of Fatalii White peppers, a rare and striking variant of the traditional Fatalii, known for its fiery kick and citrusy undertones. This pepper, originally hailing from Central Africa, has carved a niche among chilli enthusiasts around the globe. The Fatalii White, with its creamy hue and scorching heat, offers a unique blend of beauty and intensity, making it a sought-after choice for gardeners and chefs alike.

Growing Fatalii White peppers is an enriching experience that begins with selecting the right seeds. These peppers thrive in warm, sunny environments, mimicking their African roots. In New Zealand, start your seeds indoors in early spring (August to September). Use light, well-draining soil and keep them warm, ideally between 24-32°C, to encourage germination. Transplant the seedlings outdoors once the threat of frost has passed and temperatures consistently stay above 15°C, usually around late October to November.

Fatalii White peppers require consistent care to flourish. They prefer a sunny spot with at least six hours of direct sunlight daily. Water regularly, keeping the soil moist but not soggy, to prevent root rot. Fertilise every two weeks with a high-potassium fertiliser to support robust growth and fruit development. As the plants grow, consider staking them to support the weight of the peppers and protect them from strong winds, common in spring and summer months.

The anticipation builds as your Fatalii White peppers transition from a pale green to a stunning creamy white. This change usually occurs 80-90 days after transplanting. Harvest the peppers by cutting them with scissors or a sharp knife to avoid damaging the plant. For the best flavour and heat, harvest the peppers when they are fully mature and have a firm texture. Remember, the longer they stay on the plant, the hotter they become!

Fatalii White peppers are among the hotter varieties of chilli, with a Scoville rating typically between 125,000 to 325,000 units. They deliver an intense, upfront heat that is coupled with a unique citrusy flavour, making them both a challenge and a delight for spice lovers. When handling these peppers, wear gloves to prevent skin irritation, and consider your tolerance level as you incorporate them into dishes.

Like all garden plants, Fatalii Whites can be susceptible to pests and diseases. Watch out for common issues like aphids, spider mites, and whiteflies. Using insecticidal soap or neem oil can help manage these pests. To prevent fungal diseases, ensure good air circulation around the plants and avoid overhead watering. Rotate your crops annually to prevent disease build-up in the soil.

Fatalii White peppers are versatile in the kitchen. Their fiery heat and citrus notes make them perfect for salsas, hot sauces, and marinades. They can also be dried and ground into a powder for seasoning. For a daring addition, slice them thinly and sprinkle over pizzas or into pasta dishes. Always start with a small amount to gauge their intense heat.