Dragon’s Breath Seeds

Venture into the scorching world of Dragon's Breath Chilli, a fiery masterpiece crafted by Welsh horticulturist Neal Price. Boasting an eye-watering 2.48 million Scoville Heat Units (SHU), this capsicum chinense hybrid is among the world's hottest peppers. Native to the United Kingdom, this chilli plant has captivated both gardeners and food enthusiasts alike. Step into the flame and explore the fascinating journey of cultivating, growing, and harvesting this blazing pepper.

Embarking on the Dragon's Breath Chilli cultivation adventure requires attention to detail and patience. To germinate the seeds, maintain a consistent temperature of 25-30°C and ensure they are evenly moist. The seeds will typically sprout within 7-21 days, and once they reach a height of 5-10cm, transplant them into individual pots. In New Zealand, the ideal time to sow seeds is in September or October, allowing the seedlings to establish themselves before transplanting outdoors in November or December.

To cultivate a thriving Dragon's Breath Chilli plant in New Zealand, select a sun-drenched location that offers at least six hours of sunlight daily. These chillies relish the warm, humid conditions of the summer months. Employ high-quality, well-draining soil, and utilise a balanced fertiliser to encourage optimal growth. Be vigilant with watering, keeping the soil consistently moist but not waterlogged. A bushier growth can be achieved by pinching the plant tips regularly.

Patience is key when harvesting Dragon's Breath Chilli. The peppers generally mature after 100+ days, transitioning from green to a fiery red hue. Employ gloves and eye protection while handling the ripe chillies, as their intense heat can irritate the skin and eyes. Harvest the chillies once they reach their desired size and colour, typically 5-10cm in length.

Brace yourself for an inferno of flavour with the Dragon's Breath Chilli, registering an astounding 2.4 million SHUs. This extreme heat level catapults it to the upper echelons of the spiciest chillies on the planet.

Dragon's Breath Chilli plants are prone to common pests and diseases that plague pepper plants, including aphids, whiteflies, and spider mites. Employ organic insecticides and maintain proper plant care to prevent infestations. Fungal diseases, such as powdery mildew and phytophthora, can be managed with proper watering techniques and fungicides.

The potent heat of Dragon's Breath Chilli adds a scorching kick to various dishes, such as sauces, stews, and marinades. Utilise the chillies sparingly, as their intense heat can easily overpower a dish. To preserve their fiery essence, dry or ferment the chillies for later use.