Dorset Naga (Orange) Seeds

The Orange Dorset Naga, a captivating variant of the traditional Naga Morich from Bangladesh, specially selected for its vibrant flavor and impressive heat. The Orange Dorset Naga originates from the sunny climes of the Canary Islands, where it was perfected by grower Peter Merle. This milder, orange variant stands out with its fruity, delectable taste, making it an ideal choice for a unique hot salsa or adding a spicy kick to your favorite dishes.

Cultivating Orange Dorset Naga chilli starts with understanding the perfect conditions to nurture these fiery gems. Ideal for both hobbyists and commercial growers, these chillies thrive in warm, well-drained soil with plenty of sunlight. Starting indoors is often recommended, as seeds need a stable temperature of around 18-21°C to germinate effectively. Use a high-quality seed starting mix and keep the soil consistently moist but not waterlogged. For best results, transfer seedlings outdoors after the risk of frost has passed, choosing a spot that receives full sun for at least six hours daily.

To ensure your Orange Dorset Naga chillies reach their full potential, focus on creating optimal growing conditions. These plants prefer a rich, fertile soil with a pH between 6.0 and 6.8. Adding compost or well-rotted manure will enrich the soil and help maintain even moisture levels. Regular feeding with a potassium-rich fertilizer will promote vigorous growth and plentiful fruiting. Be vigilant about watering, especially during dry spells, as consistent moisture is crucial for chilli development. Mulching can help retain soil moisture and control weed growth.

Harvesting Orange Dorset Naga chillies at the right time is crucial for achieving the best flavour and heat. The chillies typically mature from green to a vivid orange when they’re ripe. The skin should be firm and glossy. To harvest, use a sharp knife or scissors to cut the chillies from the plant, being careful not to pull them as this can damage the plant and fruit. Handling these chillies with gloves is advised, as their capsaicin can be quite potent. Regular harvesting encourages the plant to produce more fruit throughout the season.

The Orange Dorset Naga is renowned for its impressive heat, which is a distinctive feature among our chilli varieties. Ranging from 800,000 to 1,000,000 Scoville Heat Units, this chilli is one of the hottest you can grow. The heat level can vary depending on growing conditions and the maturity of the chilli. Customers can expect a robust and pungent flavour that adds significant spice to any dish, balanced by a subtle fruity undertone that enhances its culinary versatility.

Chilli plants, including the Orange Dorset Naga, can be susceptible to pests like aphids and spider mites, as well as diseases such as fungal infections. Preventative measures include using organic neem oil sprays and ensuring adequate plant spacing to improve air circulation. Regular inspections are crucial to catch any issues early. Employing companion planting with herbs like basil can naturally repel pests while enhancing the garden’s biodiversity.

The fiery heat of the Orange Dorset Naga chilli makes it perfect for a range of dishes, from traditional curries to innovative hot sauces. Try incorporating these chillies into a homemade chilli paste or use them to spice up a barbecue marinade. For the adventurous cook, creating a Dorset Naga chilli-infused chocolate ganache can offer an exciting twist on classic desserts.