Devil's Tongue (White) Seeds

A fiery sensation awaits you in the Devil's Tongue Chilli, a remarkable combination of heat and fruitiness that sets it apart from other chilli peppers. This unique Capsicum chinense variety will challenge your taste buds while adding a vibrant touch to your culinary creations. Embrace the inferno and discover what the Devil's Tongue Chilli has to offer.

To cultivate this extraordinary chilli plant, start by sowing seeds indoors during late winter or early spring. Optimal germination occurs at temperatures between 25-30°C. Once seedlings develop at least two true leaves, transplant them into individual pots filled with well-draining soil. As the New Zealand frost risk passes, move the seedlings outdoors, maintaining a spacing of 60 cm between plants.

Devil's Tongue Chilli plants require a warm and sunny location, ideally receiving 6-8 hours of sunlight per day. Regular watering is essential, ensuring the soil remains moist but not soggy. To support their growth, provide a balanced liquid fertiliser every 2-3 weeks. Additionally, consider staking or using cages to keep the plants upright as they bear the weight of the chilli pods.

Patience is key when harvesting Devil's Tongue Chillies. Generally, it takes around 100 days from transplanting to harvest. You'll know they're ready when the pods change colour from green to white. To pick the chillies, cut the stem above the pod with a sharp pair of scissors, taking care not to damage the plant.

With a Scoville Heat Unit (SHU) range of 125,000-325,000, the Devil's Tongue Chilli offers a medium to extreme heat experience. Its versatility allows you to control the level of spiciness in your dishes, making it suitable for various palates.

Watch out for common pests such as aphids, whiteflies, and spider mites, which may target your chilli plants. Regular inspections and prompt treatment with insecticidal soap or neem oil can help keep these nuisances at bay. Additionally, ensure proper air circulation and avoid overwatering to prevent fungal diseases.

The Devil's Tongue Chilli's unique flavour profile makes it an ideal addition to a wide range of dishes. Enhance your soups, stews, curries, and salsas with a hint of fruity fire. Alternatively, dry, pickle, or grind the chillies into a powder to create your own spice blends.