Aji Panca Seeds

Embark on a culinary journey with Aji Panca, the cherished chili of Peru known for its mild heat and unique, smoky sweetness. This berry-like pepper is a staple in Peruvian kitchens, adding a subtle depth to a variety of dishes. Cultivated primarily on the sunny coasts of Peru, Aji Panca matures into a deep burgundy delight, celebrated not just for its flavor but also for its vibrant color.

Aji Panca thrives in a coastal environment, reflecting the rich agricultural practices of Peru. The growth process starts from a green hue, progressing to a striking dark red as it matures. This pepper prefers sunny locations and well-drained soils, embodying the heart of traditional Peruvian farming techniques.

Growing Aji Panca requires patience and care. From planting to the first sprout, the journey of this chili is a testament to the grower’s dedication. As the plants flourish under the Peruvian sun, they demand regular watering and protection from extreme elements, ensuring a robust harvest.

The harvesting of Aji Panca is a meticulous process. Farmers wait for the perfect moment when the peppers have turned a rich burgundy before they are handpicked. The peppers are then sun-dried, a method that enhances their smoky aroma and preserves their distinct flavor.

Despite its chili lineage, Aji Panca is known for its remarkably mild heat, registering only 1,000 to 1,500 Scoville heat units. This makes it an ideal ingredient for those who seek flavor without intense heat, providing a gentle, smoky warmth to dishes.

Like all crops, Aji Panca faces threats from pests and diseases. However, with proper management practices, including crop rotation and the use of natural pest deterrents, these challenges can be effectively managed to maintain healthy plants.

Aji Panca is incredibly versatile in the kitchen. It’s commonly used in marinades, stews, and sauces, imparting a fruity yet smoky flavor. Its mild heat makes it perfect for enhancing dishes without overpowering them, ideal for a range of recipes from traditional Peruvian cuisine to innovative culinary experiments.