7 Pot Bubblegum Seeds

Discover the Fiery Flavour of the 7 Pot Bubblegum Chilli - A unique and exciting hybrid pepper that boasts exceptional heat levels and a distinct flavour profile, the 7 Pot Bubblegum Chilli is a must-try for any spice lover. Developed in the UK, this Capsicum Chinense species cultivar has quickly gained popularity among chilli enthusiasts worldwide for its delicious, bubblegum-like flavour and intense heat that can reach over 1 million Scoville units.

Growing the 7 Pot Bubblegum Chilli Plant is a rewarding experience that requires warm and humid conditions, along with a well-draining soil and plenty of sunlight. This heavy feeder plant thrives in consistently moist soil and requires regular fertilisation to encourage healthy growth and optimal yields. It is recommended to start the seeds indoors in late winter or early spring and transplant them outside once the risk of frost has passed. In New Zealand, the best time to plant chillies is in early spring, as they require warm soil temperatures of at least 18°C to germinate.

The 7 Pot Bubblegum Chilli Plant grows to an average height of 90-120cm and produces large, glossy leaves that provide a striking contrast to the vibrant red pods. These pods are large and meaty, measuring up to 7cm long and 4cm wide, with a unique bubblegum-like flavour that sets them apart from other chilli varieties. With the right growing conditions and care, this plant can produce a bountiful harvest of delicious and fiery pods that are sure to satisfy even the most adventurous chilli enthusiasts.

To harvest the 7 Pot Bubblegum Chilli pods, it is crucial to wear gloves and handle them with care, as they contain high levels of capsaicin, the compound responsible for their heat. The pods can be harvested when they turn a bright red colour, indicating that they are fully ripe and ready to be used. It is recommended to use the pods fresh or freeze them for later use, as they can lose their flavour and heat when dried.

The 7 Pot Bubblegum Chilli is one of the hottest chilli peppers in the world, with a heat level that ranges from 850,000 to 1,000,000 Scoville units. This intense heat, combined with the pepper's unique flavour profile, makes it a favourite among chilli enthusiasts who crave a spicy kick in their dishes.

Like other chilli varieties, the 7 Pot Bubblegum Chilli Plant is susceptible to pests and diseases, including aphids, whiteflies, and powdery mildew. To prevent these issues, it is recommended to practice good hygiene and maintain a healthy growing environment by removing any dead leaves or plants and using natural pest control methods.

The 7 Pot Bubblegum Chilli is a versatile ingredient that can be used in a variety of dishes to add heat and flavour. It can be chopped and added to sauces, salsas, and stews or used as a garnish to give a spicy kick to cocktails or appetisers. For those who love a fiery challenge, the 7 Pot Bubblegum Chilli can be used to make hot sauce or chilli oil that is sure to pack a punch.