Yellow Moruga Scorpion Seeds

Introducing the Yellow Moruga Scorpion chilli, a fiery contender for the hottest pepper on the planet. This dazzling yellow pepper hails from the village of Moruga in Trinidad and Tobago and packs a mouth-watering punch with its sweet, fruity flavour and smoky undertones. Perfect for the adventurous gardener and culinary enthusiast, the Yellow Moruga Scorpion will elevate your dishes to new heights of heat and flavour.

Growing the Yellow Moruga Scorpion chilli in New Zealand is an exciting endeavour. Due to the country's varying climates, it is essential to plant the seeds during the warmer months, ideally between October and December. Make sure to choose a sunny location with well-draining soil, as this pepper variety thrives in temperatures between 20 and 35°C. To further enrich the soil, add organic matter such as compost or well-rotted manure.

The journey from seed to mature plant can take around 75 to 80 days. It's crucial to provide the Yellow Moruga Scorpion with consistent moisture, watering regularly but ensuring the soil does not become waterlogged. Fertilise the plants every four to six weeks using a balanced, organic fertiliser to promote healthy growth and abundant fruit production. To further support your plants, stake them or use a tomato cage, as they can become quite bushy and heavy with fruit.

As your Yellow Moruga Scorpion chillies ripen, they'll transform from green to a stunning bright yellow. Harvest the chillies when they reach their full yellow hue and have a smooth, glossy appearance. Remember to wear gloves and eye protection when handling these fiery peppers, as they pack a serious heat punch.

The Yellow Moruga Scorpion boasts a scorching Scoville heat unit rating of 800,000 to 1.2 million SHUs. This formidable heat level ranks it among the world's hottest chilli peppers. Approach with caution and respect, and use sparingly in your culinary creations.

Like any plant, the Yellow Moruga Scorpion is susceptible to pests and diseases. Aphids, whiteflies, and spider mites can be problematic. Neem oil and insecticidal soap can help manage these pests. To prevent diseases, practice crop rotation and ensure proper air circulation around your plants.

Unleash the power of the Yellow Moruga Scorpion chilli in your kitchen by incorporating it into a wide array of dishes. From fiery hot sauces and salsas to flavourful stews and marinades, this versatile pepper adds both heat and depth to your culinary creations. Adjust the heat level by removing the seeds and inner membranes before cooking.