Shishito Seeds

Discover the joy of growing and cooking with Shishito peppers, a crowd-pleasing chilli pepper that adds a unique and mild heat to any Asian-inspired dish. Known for their delicate yet distinct flavour, Shishito peppers are a culinary delight for home gardeners and professional chefs alike. As the go-to pepper for Asian cuisine, Shishito peppers are versatile, easy to grow, and a must-have for every garden.

To ensure a successful harvest, begin by sowing Shishito pepper seeds indoors during late winter or early spring. Place seeds in well-draining soil, approximately 6mm deep, and keep them warm (20-25°C) to encourage germination. Once seedlings develop true leaves, transplant them outdoors, allowing for a spacing of 30-45cm between plants. New Zealand's mild climate provides the perfect environment for Shishito peppers to thrive, with a growing season extending from spring to autumn.

As your Shishito pepper plants grow, they will require consistent watering to keep the soil evenly moist. Be cautious not to over-water, as this can lead to root rot. To support optimal growth, apply a balanced fertiliser during the growing season, following the manufacturer's guidelines. Regularly prune your plants to promote bushy growth and remove any diseased or damaged leaves.

After approximately 75 days, your Shishito peppers will be ready to harvest. Pick the green peppers for a slightly spicier flavour or wait until they ripen to red for a milder, sweeter taste. Frequent harvesting will encourage the plants to produce more peppers throughout the season.

Shishito peppers are generally mild, ranging from 50 to 200 Scoville Heat Units (SHUs), making them a family-friendly choice. However, approximately one in every ten peppers may pack an unexpected punch, adding a fun element of surprise to your dishes.

Keep an eye out for common pests, such as aphids and spider mites, which can harm your Shishito pepper plants. Employ preventative measures, such as companion planting and organic insecticides, to keep these pests at bay. Similarly, watch for signs of diseases, including leaf spot and blight, and treat promptly to ensure a healthy crop.

Shishito peppers can be enjoyed in various dishes, from simple blistered appetisers to tempura, stir-fries, and pickled treats. Their mild heat and smoky flavour make them a versatile addition to any meal, providing a unique twist to traditional Asian recipes.