Aji Charapita Seeds

The Aji Charapita chilli plant, a small but flavorful species of chilli pepper native to the Amazonian regions of South America. This slow-growing shrubby bush typically grows to an average height of 30-50cm and produces oval-shaped leaves that are green and glossy on the upper surface and lighter green underneath, measuring about 5-8cm in length and 3-5cm in width.

The Aji Charapita chilli plant requires warm temperatures, sunlight, and well-draining soil to grow, making it a perfect addition to any garden or greenhouse. It grows best in temperatures between 20-30°C and takes approximately 4-5 months to mature. It can produce up to 50 chilli peppers per season, making it a valuable addition to any home garden.

To ensure optimal growth of the Aji Charapita chilli plant, it is important to provide it with plenty of sunlight and well-draining soil that is rich in nutrients. While it is a relatively low-maintenance plant, it's important to ensure that the soil does not become waterlogged. With the right conditions, this plant will thrive and produce an abundance of flavorful

The Aji Charapita chilli plant produces small, round chilli peppers measuring about 1-2cm in diameter. These chilli peppers mature from green to yellow or orange, eventually turning into a bright red color. Once the chilli peppers have reached their desired color, they can be carefully harvested, ensuring that the stem is left intact.

The Aji Charapita chilli pepper is known for its unique, fruity taste and medium to high level of heat. It has a heat level of around 50,000-100,000 Scoville units, making it one of the hotter chilli peppers in the world. This makes it a perfect addition to spicy dishes or used to create the popular South American hot sauce, "ají".

The Aji Charapita chilli plant is relatively resistant to pests and diseases. However, it is important to keep an eye out for common issues such as aphids, spider mites, and fungal diseases. These issues can be prevented through proper care and maintenance, such as regular watering, fertilizing, and pruning.

The Aji Charapita chilli pepper is a popular ingredient in South American cuisine, particularly in Peruvian and Ecuadorian dishes. It is often used to add flavor and heat to soups, stews, sauces, and marinades. The chilli is also used to make a traditional South American hot sauce called "ají". This versatile chilli pepper can be used in a variety of dishes to add a unique and flavorful kick.