Aji Brazilian Pumpkin Seeds

The Aji Brazilian Pumpkin Chilli plant is a unique cultivar that adds heat and flavour to your dishes. With its compact growth habit, it is ideal for small gardens or containers. In this guide, we will discuss everything you need to know about growing and using the Aji Brazilian Pumpkin Chilli plant.

The Aji Brazilian Pumpkin Chilli plant thrives in warm and sunny locations, with an average temperature of around 21-30°C. It prefers well-drained, fertile soil that is rich in organic matter. It requires regular watering, but avoid overwatering as it can lead to root rot. During the growing season, fertilize the plant every two weeks with a balanced, water-soluble fertilizer.

The plant produces elongated pods that mature from green to yellow or orange, measuring 4-5cm in length and 6-7cm in width. The fruit has a medium to hot spiciness, ranging from 5,000 to 30,000 Scoville units. The fruit is slightly wrinkled and flattened, with a bright yellow or orange hue. The Aji Brazilian Pumpkin Chilli plant takes about 90 days to mature.

The fruit of the Aji Brazilian Pumpkin Chilli plant is ready for harvest when it is fully ripe and has turned a bright yellow or orange colour. To harvest, simply pick the fruit from the stem, leaving a small piece attached. The plant will continue to produce fruit throughout the growing season, providing a bountiful harvest.

The Aji Brazilian Pumpkin Chilli plant has a medium to hot spiciness, ranging from 5,000 to 30,000 Scoville units. This makes it ideal for those who enjoy a little heat in their dishes, but not too much. It is milder than some of the more fiery chilli varieties but still has enough heat to make an impact.

Like all plants, the Aji Brazilian Pumpkin Chilli plant is susceptible to pests and diseases. Common pests include aphids, spider mites, and whiteflies, which can be controlled with insecticidal soap or neem oil. Diseases that affect the plant include root rot and powdery mildew, which can be prevented by providing proper drainage and ventilation.

The fruit of the Aji Brazilian Pumpkin Chilli plant is a versatile ingredient that can add flavour and heat to a variety of dishes. It is commonly used in South American cuisine, adding heat and flavour to soups, stews, sauces, and marinades. The fruit can also be dried and ground to make chilli powder or hot sauce.